Potrero Hill in Sunset Magazine

The March issue of Sunset Magazine features an article about Potrero Hill entitled: 'Local flavor at San Francisco restaurants - Why foodies flock to Potrero Hill,' written by Hill resident Amy Wolf.

"You might expect a neighborhood to get too big for its britches when it’s home to a culinary academy, at least half a dozen destination restaurants, world-class Anchor Steam beer, and an urban winery too. But not Potrero Hill. Maybe it’s the Hill’s apparent remoteness from the rest of San Francisco that keeps it uncrowded and low-key.

In fact, the Interstate 280 on-ramp means the neighborhood is less than a 10-minute drive from downtown. Hurry over to enjoy sidewalk dining, a view-filled stroll in the sunshine (fog’s not a big issue up here), and a taste of something delicious."

The article goes on to spotlight Bistro 350, Chez Maman, Farley's, York Creek Vineyards, McKinley Square, and Bell & Trunk Flowers.

Photo by: Jenny Pfieffer

Editor's Note: Happy birthday to Farley's which turns 17 on March 17 (Saint Patrick's Day)

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• Local flavor at San Francisco restaurants [Sunset Magazine]